2 ounces Tequila reposado
¾ ounce Carpano Antica Formula vermouth
½ ounce Cynar Brandied cherry for garnish
Combine the ingredients, except the garnish, in a mixing glass three-quarters filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe. Garnish with the brandied cherry.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
